What the trendiest of foodies are eating this summer
Pretty violas, golden calendula, peppery nasturtiums and sweetly scented roses. Yes, edible flowers have become a food trend this summer. …
Author Archives: The Garden Deli
A new venture
Yes, I know. I’ve been neglecting the blog – no posts for ages, and very few comments left on other …
Holiday focaccia
We’ve been away. Not for the whole time since the blog was last updated… that would be getting closer to …
National Picnic Week
Roll out the tartan rugs… it’s National Picnic Week. Although, to be fair, a picnic might not be the first …
Expanding the empire
Well, The Garden Deli might not be much of an empire… so far it’s been just a garden, a kitchen and …
A well-travelled food – the story of the bialy
People have a tendency to move around the world. When they do this, more often than not, they’ll take the …
Plant positive
I was reading the Happy Acre Farm website the other day and came across this great phrase – “We prefer …
Those days in between
Between winter and spring there’s a frustrating time. One day the sun shines, the sky is a warm, dark blue …
The year of the sunflower
Sparrows have a day. They do – March 20th is World Sparrow Day. 24 hours dedicated to raising awareness of …
Flour & Flowers
Is it too late to say ‘Happy New Year’? Nearly two weeks into January is maybe pushing it a bit, …
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