Hi, I’m Sarah – gardener, cook and writer here at The Garden Deli.
My garden has grown over time, from a few pots of herbs next to the back door to a quite big, weed-filled space with a herb garden, a vegetable plot and some fruit trees. But one thing has remained the same – it’s always been about growing delicious food for the kitchen and flowers for the house, while at the same time encouraging insects and birds into the garden.
The Garden Deli is a collection of thoughts, ideas and recipes inspired by my garden and the food I grow and cook. I’m trying to create a garden that will be my local greengrocer and delicatessen. A place where I can harvest fresh, seasonal ingredients – especially those that can be expensive or hard to buy.
When it’s too cold, wet or dark to be outside gardening, you’ll more often than not find me writing (usually about food and/or gardening). I am a freelance writer and recipe developer and have worked with a range of publications and websites. If you’d like to find out more about working with me, please have a look at my website here.