A new crop on the plot
Foodwise, there have been a lot of good things to come from South America. Tomatoes, green beans, chillies and, of …
Foodwise, there have been a lot of good things to come from South America. Tomatoes, green beans, chillies and, of …
The RHS ran a survey earlier this year to find out more about the UK’s gardening habits. 71% of the …
Imagine boarding an ark filled, not with every animal two by two, but with a vast range of foods from …
Almost two years ago, I wrote on the blog that I was making a sourdough starter. A single sentence in …
If you’re up and outside early enough on a bright, frosty morning you can get some lovely arty photos of …
The subject doesn’t come up that often, but when it does, the question I get asked most when I tell …
Many thanks to everyone who joined in last month’s Cheese, Please! challenge – with comments, recipes and visits to all …
About 10 years ago, the gardening magazines were busy telling us how to ‘drought-proof’ our gardens in the face of …
While spring is all about fresh green shoots and the promise of future harvests, autumn comes with a last flourish …
Here we are, a little over half way through Wild About Gardens Week, and what have I done to make …
Wildflower & Pollinator Gardens
a whole grain story
Celebrating gardens, photography and a creative life
The life and loves of a plantsman
Horticulturist, Arborist and Garden Columnist
Seeds planted by Sienna Mae Heath
Country gardener nurturing people, plants - and wildlife
a natural history of food with recipes
Julie's garden ramblings ...
A permaculture plot in Suffolk
Food + Friends = Fun
Finding, Farming and Feasting on Food.
Food, Photography and Travels
good food with simple ingredients
Sourdough, Fermenting, Wholegrains, Home Milling, Growing, Sustainable Living
Recipes for a changed life
Gardening in a Gale
Little treasures discovered while exploring the back roads of life
Gardening in Lazio
A Quiet Celebration of Life on a British Farm
A British Isles Cheese Odyssey
seasonal vegetarian recipes with a side helping of food politics
An English girl's adventures in New Zealand......