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The Garden Deli

~ Notes & recipes from an edible garden

The Garden Deli

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What the trendiest of foodies are eating this summer

July 24, 2017

Pretty violas, golden calendula, peppery nasturtiums and sweetly scented roses. Yes, edible flowers have become a food trend this summer. …

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A new venture

October 24, 2015

Yes, I know. I’ve been neglecting the blog – no posts for ages, and very few comments left on other …

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Holiday focaccia

September 1, 2015

We’ve been away. Not for the whole time since the blog was last updated… that would be getting closer to …

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National Picnic Week

June 19, 2015

Roll out the tartan rugs… it’s National Picnic Week. Although, to be fair, a picnic might not be the first …

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Expanding the empire

June 3, 2015

Well, The Garden Deli might not be much of an empire… so far it’s been just a garden, a kitchen and …

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A well-travelled food – the story of the bialy

April 15, 2015

People have a tendency to move around the world. When they do this, more often than not, they’ll take the …

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Plant positive

April 6, 2015

I was reading the Happy Acre Farm website the other day and came across this great phrase – “We prefer …

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Those days in between

March 24, 2015

Between winter and spring there’s a frustrating time. One day the sun shines, the sky is a warm, dark blue …

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The year of the sunflower

March 13, 2015

Sparrows have a day. They do – March 20th is World Sparrow Day. 24 hours dedicated to raising awareness of …

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Flour & Flowers

January 12, 2015

Is it too late to say ‘Happy New Year’? Nearly two weeks into January is maybe pushing it a bit, …

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Yesterday I snuck away from work (well... it’s a quiet time in the garden) and went to see The Biggest Little Farm. What a great movie! If you’re interested in farming, sustainable food production, nature, or just want to spend a happy 90 minutes in a warm cinema watching something truly inspiring and beautiful, get yourself to a screening ASAP! More info... @biggestlittlefarmuk @thebiggestlittlefarm #biodiversity #regenerativefarming #sustainableliving #groworganic #regenerativeagriculture #cinema #thebiggestlittlefarm #sustainablefoodsystems #cityscreenyork #healthysoil #healthysoilhealthyplanet #knowyourfarmer #organicliving #earthfriendlyfood #growyourownfood #movies #beautifulvisuals #goseethismovie #naturalworld #climatechange #growhealthysoils

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  • What the trendiest of foodies are eating this summer
  • A new venture
  • Holiday focaccia
  • National Picnic Week
  • Expanding the empire

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Blogs I Follow

  • & two veg
  • Susan Rushton
  • The Frustrated Gardener
  • Tony Tomeo
  • Garden Mindfully
  • Bramble Garden
  • The Ecology of Dinner
  • Food Daydreaming
  • Frog Pond Farm
  • alder & ash
  • Fiesta Friday
  • ediblethings
  • ALMOST ITALIAN
  • apuginthekitchen
  • Around The Mulberry Tree
  • Flora's Posts
  • Spade Fork Spoon
  • Southbourne Gardens
  • Croft Garden
  • Eat your veg
  • Back Road Journal
  • Creating my own garden of the Hesperides
  • Life in Mud Spattered Boots
  • Fromage Homage
  • The Circus Gardener's Kitchen
  • My Custard Pie
  • the fig tree
  • Gluts & Gluttony
  • shabby chick
  • Food and Forage Hebrides

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& two veg

Eat less meat, enjoy great food

Susan Rushton

Celebrating gardens, nature, photography and a creative life

The Frustrated Gardener

The life and loves of a time-poor plantsman

Tony Tomeo

Horticulturist, Arborist and Garden Columnist

Garden Mindfully

Seeds planted by Sienna Mae Heath

Bramble Garden

Country gardener nurturing people, plants - and wildlife

The Ecology of Dinner

A natural history of food

Food Daydreaming

Pull it apart and cook it your way

Frog Pond Farm

Julie's garden ramblings ...

alder & ash

A permaculture plot in Suffolk

Fiesta Friday

Food + Friends = Fun

ediblethings

Finding, Farming and Feasting on Food.

ALMOST ITALIAN

Food, Photography and Travels

apuginthekitchen

good food with simple ingredients

Around The Mulberry Tree

Sourdough Baking Classes, Micro-bakery, Growing, cooking, preserving and renovating around the mulberry tree.

Flora's Posts

Spade Fork Spoon

Recipes for a changed life

Southbourne Gardens

A slice of the good life

Croft Garden

Gardening in a Gale

Eat your veg

Back Road Journal

Little treasures discovered while exploring the back roads of life

Creating my own garden of the Hesperides

Gardening in Lazio

Life in Mud Spattered Boots

CREATIVE COUNTRY LIFE at SLAMSEYS

Fromage Homage

A British Isles Cheese Odyssey

The Circus Gardener's Kitchen

seasonal vegetarian recipes with a side helping of food politics

My Custard Pie

the fig tree

An English girl's adventures in New Zealand......

Gluts & Gluttony

Food writing, organic cookery classes, organic supper clubs in the Cotswolds

shabby chick

estbd 1968

Food and Forage Hebrides

Gastronomic endeavours on the edge of Europe

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